The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

Heat some oil in a pressure cooker. Then add whole spices, onions, green chilies and cook until onions turns golden. Add the marinated mutton to the cooker and cook for about 5 to 7 minutes. Add meat ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Mutton curry is a one-pot dish where mutton is marinated and cooked with plenty of spices and herbs. You can serve your mutton curry with plain rice it also goes well with kachumbari on the side.

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) ...