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You have reached your maximum number of saved items. Remove items from your saved list to add more. Heat 3 tbsp oil and butter in a large saucepan over medium heat. Add shallots and cook until ...

Instuctions. Preheat the oven to 400°F (200°C). Roast parsnips for 20 minutes until caramelized. In a pan, sauté onion, garlic, and ginger with a splash of water until softened.

First make the flatbreads: beat together the egg, olive oil and 200ml of lukewarm water. Put the yeast, a teaspoon of salt and the flour in a large bowl or mixer, and slowly add the liquid.

Ingredients. 1-1.2kg kent pumpkin, peeled and cut in medium chunks. 3 parsnips, cut in half and cored. 2 medium red onions, peeled, each cut into six pieces ...