In a pan over medium heat, add in your oil and then go in with the eggplant. Sauté until golden brown, then go in with your spices: the black paper, turmeric, curry powder and paprika.

A tantalizing Indian side dish to satisfy your taste buds. Get the Recipe: Spicy Kale & Potato Curry Creamy Eggplant Curry.

Sauté eggplant in batches until lightly browned, adding oil as needed. Transfer to paper towels. In a large, deep saucepan, heat 1 tbsp oil. Add curry paste. Fry over medium heat, stirring ...

This again!”. Also see, Turmeric Coconut Rice and Potato And Eggplant Curry Today I am sharing with you a North Indian recipe ...

Add the potatoes to the bowl of eggs and cheese. Don’t rinse out the pan. Put a splash of oil in the frying pan. Put over a medium-high heat, add the greens and the curry powder and stir fry ...

Nightshade is a family of plants that includes tomatoes, eggplant, potatoes, and peppers. Tobacco is also in the nightshade family. Nightshades are unique because they contain small amounts of ...