Cardamom comes from the seeds of several plants in the same family as ginger. Its distinctive flavor complements both sweet and savory dishes. Many use seeds and pods in curries, desserts ...

Typically, garam masala is made of roasted coriander seeds, cumin seeds, black cardamom, black peppercorns, cinnamon, green cardamom, cloves, star anise, mace, bay leaves and salt. Editor’s Tip ...

Jeera or cumin seeds– the quintessential Indian spice is an addition to a number of dishes; be it dal or as tempering for a dish. But did you know that originally Indians added this spice to ...

It's hearty, flavourful, and perfect for lunch or dinner. Here's how you can whip it up at home. Add cumin seeds, cardamom, cinnamon, cloves, fenugreek seeds, green chilli, curry leaves, and ...

Cumin is a spice made from the seeds of a plant from the parsley family ... this complex blend brings other flavors, like cardamom, cinnamon, peppercorns, and nutmeg, to the party.

You first need to prepare the makhani gravy. For that, heat oil/ghee in a pan, add the cumin seeds, cardamom, cloves, cinnamon stick and sauté till cumin seeds sizzle, careful not to burn the whole ...

Cumin seeds, scientifically known as Cuminum cyminum, are a staple in kitchens worldwide due to their distinctive aroma and rich flavor.These small seeds have a long history of culinary and ...