Medically reviewed by Aviv Joshua, MSMedically reviewed by Aviv Joshua, MS Diabetes affects people of all cultures, races, and ethnicities. In the United States, it continues to impact Hispanics ...

These are just two of the situations future health care professionals at the University of Nevada, Reno were asked to ponder at last month's "Considerations in Health ... sciences an educational ...

This approach must recognize the cultural differences in ... that are being provided for their diabetes because of considerations of their other health care needs. That is important to recognize.

diabetes care plan, involving pediatric health care providers, parents/guardians, and child care staff. Challenges in the child care setting include language barriers, ethnic and cultural ...

“Some ethnicities may have developed a ‘thrifty gene,’” says Dan Nadeau, MD,Program Director of the Mary & Dick Allen Diabetes Center, Dr. Kris V. Iyer Endowed Chair in Diabetes Care and ...

Lesch said they know a number of social and cultural determinants of health are in play, but not the specifics. The goal is to improve care for current diabetic patients, diagnose diabetes or ...

"Education guidelines also need to be developed for health care practitioners on how to account for cultural health beliefs in consultation in order to identify barriers to diabetes management.

When caring for patients with diabetes ... s culture and how it can affect communication styles and treatment preferences, according to Heather Zacker, MS, senior director of Care Alliances ...

The patient has had type 2 diabetes for at least 15 years. He typically sees a primary care provider in the United Arab Emirates. Approximately 3 months prior to this visit, he came to a different ...

About 1 in 10 people have diabetes, and 1 in 5 don’t even know they have it. Preventing and managing diabetes is only possible when you know where to start. Yumlish provides nutrition literacy ...

He also worked with a diabetes educator to learn about insulin dose adjustments to improve glycemic control.