This vegetarian Chickpea Cucumber Salad with Yogurt Dressing 100% ... serves 6 Thanks to Sarah FOR THE SALAD FOR THE YOGURT ...

Then whisk in the yogurt, a good pinch of salt ... In a large bowl, toss the romaine and cucumber together with desired amount of dressing. Sprinkle with bread crumbs right before serving.

A zesty combination of two necessary accompaniments to most of the food I grew up eating: kachumber and salted yogurt. Kachumber is an acidic side salad, usually made with vinegar or lemon juice ...

To make cucumber water ... The combination of cucumber, yogurt, mint and garlic can straddle the line between a dressing and salad, depending on what you serve it with, and how finely you chop ...

Pat the cucumber slices dry between paper towels. Combine with the mint in a large bowl. Toss with the vinaigrette and season with additional salt, if desired. Serve chilled.

2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

After all, there’s no better time to make my favorite tomato sandwiches or cool down with a bowl of Cucumber-Yogurt Salad ... I need for this salad already on hand. The dressing is a pantry ...

In a medium bowl, whisk the yogurt, lime juice, garlic, tahini, turmeric and 1 tablespoon of olive oil. Fold in the cucumber and mint and season with salt and pepper. Light a grill or preheat a ...

The star of this salad ... make a less-fattening dressing For a lightened-up version of Caesar dressing, Catherine Rall, registered dietitian at Happy V (a wellness company), uses fat-free Greek ...

The easiest thing to do with raw vegetables is to toss them with dressing and call it a salad ... make homemade ranch dressing, it’s not too difficult. Mix a blend of mayonnaise, sour cream and ...