Kakdicha korda INGREDIENTS . 2 medium cucumbers (peeled and grated) . 1/3 cup chickpea flour For tempering . 2 tbsp groundnut oil . 1/4 tsp mustard seeds . A fat pinch of strong asafoetida . 1 green ...

Cucumbers are such a versatile, hydrating ingredient that you can whip some refreshing dishes on hot summer days ...

Slice cucumbers thin and soak them in a mixture of vinegar, sugar, salt, mustard seeds, dill seeds, peppercorns, a bay leaf, and cloves of garlic. Let them soak in until they absorb all the flavors ...

Whether you’re looking for a quick snack or a healthy meal, these cucumber salads are easy to make and bursting with fresh ...

This recipe has you peel the cucumbers and remove ... Blending just the flesh of the cucumber means the soup will come out velvety smooth and not too thin or gritty. Adding shrimp to this cucumber ...

Also, cucumber season is here (May through August ... cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary) in a variety of flavorful ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice ...

About Cucumber and Kiwi Juice Recipe: A tall glass of refreshing after spa drink with the tanginess of Thai ginger, cucumbers and kiwi. Topped with bean sprouts. Take a powerful blender add crushed ...

Better known as Sapodilla elsewhere, Chico is rich in iron, calcium, potassium and phosphorus, so better load up on it while ...

For this recipe you will need a 1 litre/1¾ pint sterilised ... on a food processor or a mandolin (with the guard on). Put the cucumber and the onion in a bowl and toss in the salt, then shake ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...