It’s the best time for picnics and my favorite go-to recipe is Cucumber and Green Bean Salad. I originally shared this heirloom recipe in my book, Getting Laid: Everything You Need to Know About ...

Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

Cucumber salad can be the perfect starter or light lunch at any time of year, and if you're seeking the right wine to go with ...

There is nothing worse than a boring bowl of green leaves served ... celery and fennel in a large salad bowl. Pour in the dressing and toss well. Place half the cucumber and half the mixed leaves ...

So I’ve created my version using the humble cucumber for a crunchy, strong and aromatic salad topped with prawns. Start by blanching the green beans in boiling water for 4 minutes. Drain ...

Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber. This eggplant and lentil salad gets tossed with bulgur, cucumber and tomato to become a very ...

This salad includes dahi and cucumber, along with some basic spices to enhance the taste. Much like cucumber raita, it has an uncomplicated flavour profile and can be paired with any dish you want.

Pour a ladle of batter onto the pan and spread it evenly in a shape like a dosa. Let it cook for 2-3 minutes on one side.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...