Try these tasty cucumber salad recipes this spring. They're spicy, zingy, and crunchy, making for a great snack or side dish.

Tip: This cucumber salad can be made a day ahead. Stir in the herbs just before serving. There's no better dish for summer ...

Cucumbers are such a versatile, hydrating ingredient that you can whip some refreshing dishes on hot summer days ...

Slice cucumbers thin and soak them in a mixture of vinegar, sugar, salt, mustard seeds, dill seeds, peppercorns, a bay leaf, and cloves of garlic. Let them soak in until they absorb all the flavors ...

You'll see this combination in a variety of cucumber dishes, including spicy Korean cucumber salad. This is not only a flavorful food, but it's visually captivating, with the cucumbers cut into ...

Also, cucumber season is here (May through August ... cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary) in a variety of flavorful ...

Thin cucumber slices wrapped around avocado, crab and carrots, served with soy sauce for a light and low carb snack.

As temperatures soar in the metropolis, a city-based chef shares two easy-to-make and flavourful recipes using this cooling ...

and slice them very finely – the easiest way to do this is using the slicing blade on a food processor or a mandolin (with the guard on). Put the cucumber and the onion in a bowl and toss in the ...

Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...

Avoid combining them with dairy, tomatoes, red meat, citrus fruits, or garlic to maintain balanced, flavorful dishes that highlight cucumbers' fresh taste without compromising texture or flavor.