The Benedictine Sandwich or cucumber sandwich, was invented at the turn of the 20th century by Jennie Carter Benedict, a Louisville, Kentucky chef who opened the famous Benedict’s tea room in 1900.

Spread 2 Tbsp. whipped cream cheese over one ½”-thick slice white sandwich bread (such as Pullman) and top with 5–7 English hothouse cucumber slices; season with kosher salt. Spread 2 Tbsp ...

Crisp, refreshing, and ridiculously easy to make—these dainty cucumber sandwiches are the unofficial snack of garden parties, ...

Equally suited for a fancy get together or a picnic in the park, walnut and cream cheese tea sandwiches are a delightfully ...

The dressing packs a flavorful punch with capers and lemon juice. The cucumber and sprouts add nice crunch, and the seasoned avocado brings in the creaminess. ... Veggie & Cream Cheese Sandwich.

Assemble the sandwich Take the toasted bread slice and add cream cheese filling, onion, tomato, and cucumber. Add a cheese slice in between, sprinkle some black salt and add another bread.

These cooling cucumber salad sandwiches make for a picturesque star of an afternoon tea party, a brunch, or a light lunch. No need to heat up your kitchen.

While tomatoes roast, make the chimichurri cream cheese: Place zest and juice of 1 lemon in a food processor. Add ¼ cup olive oil, cilantro, parsley and whole garlic clove. Pulse to roughly chop ...