Herrine: The California roll we know today is commonly made of cucumber, imitation crab, and avocado. At chef Tojo's restaurant, he makes it with fresh Dungeness crab, avocado, spinach ...

It's an uramaki roll, which means the rice is on the outer layer, followed by seaweed and then the filling. California rolls ...

my sister reintroduced me to the ever-popular California roll, and I was smitten. The contrasting textures – crunchy cucumber, yielding crab stick, creamy avocado and tiny pops of tobiko (flying ...