Don’t use the crushed garlic sold in jars because it’s puréed too finely and often has a metallic taste. If you can’t find soft shell crabs (frozen ones are fine!), then you can go back to ...

Boil some salted water in a large colander. Put the crabs in, blanch for 2-3 minutes and drain. 3. Semi-heat the butter and oil in a wok or kadhai. 4. Add the crushed garlic and fry till they turn ...

1 lb lump crab meat, picked over for shells ½ cup shredded cheddar cheese – Adds melty goodness ½ cup crushed Cheddar Bay biscuit mix (or any seasoned biscuit mix) – Helps bind ...