Use pumpkin seeds in place of the sesame seeds in the crunchy topping (or just skip them), and a nut butter, such as cashew, in place of the tahini. Serves 4 (makes 8 cups of salad; ½ cup ...

creamy tahini vinaigrette and a crunchy, nutty topping was what got me. I ordered the salad, and it was delicious. It was sweet and salty, tart and earthy, chewy and crunchy, all at once.