Though opting for the classic combination of canned salmon, egg, bread crumbs, and onion is a ... opting for fresh fish can ...

One at a time, place the patties in the Panko and press until well coated on all sides with bread crumbs. Place on a plate and refrigerate until ready to use. In a pan over medium high heat ...

A standard breading procedure should follow. Make patties out of the sausage, then dredge in flour, then egg wash, then bread crumbs. (Panko crumbs are best.) Fry the patties in 350 degrees oil ...

Having said that, I am quite partial to adding coarse crumbs of leftover stale sourdough to lamb and pork mince patties as I quite like both the texture and the flavour. Finely powdered bread ...