Learn how to make authentic Japanese Korokke at home! These golden, crispy croquettes are made with a delicious blend of mashed potatoes and ground meat, coated in panko, and fried to perfection.

Croquettes have almost universal appeal, because who doesn’t like starchy fried things? The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using up ...

Today: a special episode focusing on scenic Ishikawa Prefecture. We meet local bento makers from Malaysia, Indonesia, China, ...

Before it caught on in Japan, the family ordered canned Spanish ... he would often help his mother in the kitchen. If the menu was croquette, hamburger steak or gratin, which he loved, Inada ...

Sato opened the restaurant hoping to offer those in Japan the chance to enjoy the gentle and simple Portuguese dishes with history. The bacalhau croquette is a finger food that is also served at ...

From Maki, colorful croquettes made with ham, spinach and potatoes. Bento Trip heads to Ibaraki Prefecture, home of Japanese chestnuts.