Starter: Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, ...

The seafood bar there sells things like grilled sardines, squid, fruits de mer and a few Catalan specialties, including prawn croquetas. To make the filling, melt the butter in a saucepan over a ...

Make the Romesco sauce by placing all of the ingredients for the romesco sauce ... Heat the oil for deep-frying to 180℃. Drop the croquetas into the hot oil and cook for 1 to 2 minutes until ...

Heat some cooking oil to 170oc and cook the croquetas until golden and crisp ... Place in a jug with the remaining ingredients and blend to a smooth sauce.

Forthcoming partner at law firm Dechert, wife of Deputy Prime Minister Nick Clegg – and instinctive cook – Miriam González Durántez shares her croquetas recipe with Stylist “A love of good ...