Let's travel straight to Spain and eat some tapas, here we show you how to make the famous croquetas with Serrano ham. With a crunchy crust, a melty bechamel sauce inside and some pieces of "jamon ...

It may seem simple, but this is where many croquetas meet their most tragic fate. A few seconds in the oil are enough to shatter the illusion of a perfect appetizer, literally. Unexpected ...

“When I came, we started offering more food in the evening for a younger clientele: hamburgers, salads, and croquetas [with] an aperitif,” says Carlos. “My father wanted me to make them smalle ...

The seafood bar there sells things like grilled sardines, squid, fruits de mer and a few Catalan specialties, including prawn croquetas. To make the filling, melt the butter in a saucepan over a ...

He’s making bite-sized balls of deliciousness, ham and manchego croquetas. 1. Place the butter into a pan over a medium heat. When the butter starts to foam, add the flour and combine.