segment on Weekend Today in Central York, viewers learn how to make Croque Monsieur. Watch the clip ... in some roasted red peppers and sauteed spinach to make sure everyone feels the love today.

Croque monsieur (which translates to “crunchy mister”) is one of the most iconic French bistro dishes and a world-famous sandwich. Thin slices of ham are loaded with grated Gruyère and a rich ...

No visit to Calhoun's (a popular East Tennessee barbecue joint) would be complete without an order of its iconic Spinach Maria ... and crudités. Croque monsieur (which translates to ...

Croque monsieur ("mister crunch") is a very popular French ham-and-cheese sandwich, served at most cafes, that has few ingredients, so they all have to be top quality. I like to use sliced ...

The crisp flakes have humidified, and instead you have a pocketed buttery bread with a tough eggy skin; the perfect structure for a decadent croque monsieur. If you haven’t met a croque monsieur ...

Mary Berry’s “quick and easy” take on the croque monsieur makes for the ultimate breakfast sandwich to offer brunch guests. This French classic combines layers of smoky ham, rich Gruyère ...

Cheese: Emmental cheese is often used for croque monsieur, but I found that hard to find, and I do know Gruyere is commonly used as well, so either will work. Béchamel: Save on prep time by ...