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This Croque Madame Recipe Brings French Bistro Flavor to Your TableIf you’ve ever wandered into a charming French café and ordered a Croque Madame, you know the magic of that first bite—crispy toast, creamy béchamel, smoky ham, melted cheese, and a sunny-side-up egg ...
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L’Express has a new head chef. He’s just 30 — and knows not to mess with the classicsThe new head chef at L’Express knows the rules: the croque monsieur stays the croque monsieur. The rognons stays the rognons.
"La légende reste invérifiable : aux dires de René Girard, dans Histoire des mots de la cuisine française (1947), le croque-monsieur serait né en 1910 au Bel Âge, un café du boulevard des ...
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