Né à Paris à la fin du XIXe siècle, le croque-monsieur est devenu une icône de la cuisine française. Retour sur ses origines, ...

A French bistro classic that’s pure comfort food Few sandwiches can match the indulgent, gooey satisfaction of a Croque ...

The French have a way of elevating simple cuisine, including sandwiches. Take the Croque Madame and Monsieur. At their core, these tasty creations are just melted ham and cheese sandwiches ...

Fabriqué sur place ou soigneusement sourcé chez des artisans boulangers, le pain de mie, à la française et à la japonaise, se taille une place de choix dans des adresses spécialisées ...

If you want to prepare the original version of Croque Monsieur, you’ll also want to buy jambon de Paris, a classic and widely available cooked French ham. (It’s a little different than the reg ...

Homemade béchamel sauce is the key to Marcus Wareing’s perfect hot French sandwich ... sauce from forming a skin while you assemble your croque monsieur). Lightly toast one side of all the ...