Layers of cheese, ham and luxurious roux sauce sandwiched between two slices of bread, toasted in butter and – in the case of ...

When the sweet siren of a warm, filling, buttery sammy comes calling, the Monte Cristo and the croque madame can both get ... fried to a mouth-watering golden brown crustiness.

Chef Johnny Nunn from Verdigris joined KATU Portland to create the Croque Madame. It's a fancy grilled ... When butter is sizzling and just starting to brown, lay bread in pan with meat and ...