Soft inside and crunchy outside, meatballs are loved in all their tasty variations: in sauce, baked, meat or vegetarian, ...

Be careful not to overcook the salmon. 10-12 minutes should be plenty, otherwise, the salmon croquettes may be too dry. Make ...

1¾ cups panko ½ cup all-purpose flour ¼ cup whole milk 1 large egg Neutral oil, such as canola or grapeseed, for frying ...

What’s life without potatoes? From fries to patties, here are some potato snacks you can make in an air fryer if trying to cut down on oil ...

About Eggplant Croquettes Recipe: A croquette is a small bread-crumbed fried food. We create our own version of a croquette with eggplants. Prepare this as a light and delicious evening snack or an ...

Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney.

Put 8 Virginia-Ham Croquettes in each soup bowl and add soup. Garnish with chervil. Suggested Menu: sunchoke soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm ...

This traditional dutch recipe has a individual twist in most dutch households. So easy with a Thermomix, be patient, it takes a while but worth it. Using left over meats or the cheaper cuts of ...

Add a few dried herbs to the potato croquettes if you wish. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. Drain and mash thoroughly, preferably with a ricer.