While debate exists over whether ćevapčići (skinless sausage) is strictly Croatian, there’s no doubt ... large frying pan over medium heat. Coat cevapcici with oil. Cook, in batches of ...

Pack each sausage around a skewer ... It’s also fine to grill these without skewers.) Grill or broil the cevapcici, turning them a few times, until just cooked through, about 5 minutes ...

Sue Kidd skidd@thenewstribune.com Croatian sausage plate: Last year’s festival — the society’s first — featured a plate of cevapcici that will return this year for a bargain price of $5.

Cevapcici are patties made from chopped or ground beef, or a combination of beef and pork. They are generously seasoned with ...

It's best to prepare the sausage mix ahead of time and refrigerate ... To cook, coat each cevapcici with a little olive oil and grill on a medium barbecue, turning often, until cooked through ...

the Konoba is a rare chance to try Croatian food. “They’re things you often don’t see outside of people’s homes,” Sudar said. She described cevapcici, a grilled sausage. “It’s sort ...

Grilled meat rolls, known as Cevapcici, are a staple across the Balkans. How do they differ from country to country? MLB Legend Takes Terrifying IndyCar Test Drive as Historic Racing Opener Goes ...