This crispy papad topped with spicy toppings like chopped onions, tomatoes, and chaat masala is a must-have at any gathering.

Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste with a splash of water. Set aside.

Heat a little oil on the tawa and place the cut idlis. Cook them until golden and crispy on both sides for a crunchy texture. Add the prepared spicy masala to the crispy idlis on the tawa. Toss gently ...