I love fried eggplant. But this time, we’re sandwiching the cheese between two slices of eggplant, then breading the entire sandwich, and baking them right in the oven until crispy and crunchy!

Ever since the Arabs brought the eggplant to Italy ... the slices in a hot oven on both sides. Regardless of which cooking technique you choose, the result is a crispy exterior and a soft, juicy ...