White House press secretary Karoline Leavitt discusses USAID funding media outlets.

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

I f your ideal chicken wing is so crispy it “crunches” at first bite, then these fried chicken wings should be a must-have on ...

For a crispy crust and juicy, tender meat, this shake and bake chicken recipe is a no-fail dinner option. Shake chicken with a tasty breading, then bake for the perfect texture.

When the herbs are crispy and the garlic is golden ... the breasts and 8 minutes for the wings, thighs and drumsticks. Transfer the fried chicken to a paper towel–lined baking sheet to drain.

An advocate for what you can eat, and not what you can’t, she wants to help us all drop a dress size and hit the ground running with her tasty and guilt-free crispy fried chicken with fragrant slaw.

On a work surface, cut halfway through the joint between the thigh and drumstick on the underside of each chicken leg. Score the top ... chicken skin is golden and crispy. Transfer the chicken ...