Want restaurant-style squid at home? Learn how to make Salt and Pepper Calamari — crispy fried squid rings tossed with garlic, chili, salt, and black pepper. Crunchy outside, tender inside — it’s the ...

Fair food gets a flaming hot upgrade with these Ghost Pepper Pulled Pork & Cheese-Stuffed Corn Dogs. Picture a crunchy, ...

Now, saute the chopped vegetables with fried corn. Add salt, ginger, garlic, cumin powder, black pepper, amchur and red chilli powder. Garnish with coriander leaves and serve.

With summer upon us, it's the perfect time to make the crispy, crunchy, sweet and savory corn fritters from Dolly and Rachel ...

Season with salt and lots of pepper, then let it get crisp underneath ... then press down on it and cook until you get more golden crispy pieces underneath, 2-3 minutes more.

Sweet corn kernels take two different forms in these crispy cakes ... In a bowl, whisk the flour, baking powder, salt and pepper. Stir in the puree, then fold in the corn kernels, shiitake ...

The protein typically is deep-fried, but in this recipe from our cookbook ” Milk Street 365: The All-Purpose Cookbook for ...

If you’ve never tasted fried soft tofu, with its unbeatable textural contrast between crispy and custardy ... book includes a recipe for salt and pepper squid, and it was pretty seamless ...