Gradually add milk, stirring constantly until thickened. Serve the crispy chicken fried steak smothered in gravy. Enjoy! For extra flavor, add a pinch of cayenne pepper to the flour mixture.

Chef Billy Parisi serves up a crispy, golden crust with juicy steak inside and smooth, peppery gravy on top. It’s classic ...

There’s nothing quite as comforting as a plate of classic chicken fried steak with creamy country gravy. This Southern favorite is the perfect combination of crispy, golden-brown steak and rich ...

The answer is easy: crispy, golden, gravy-smothered chicken-fried steak. In fact, her tutorial for the hearty Southern staple has racked up over a million views on YouTube—proof that Ree’s ...

While the mission is chicken fried steak, Chris is intrigued by the menu and adds a few more dishes to his order. He’s impressed with the crispy pecan crusted chicken salad and the old-school ...

In Kansas, chicken-fried steak is the ultimate comfort food you can't miss. Think of a tender beef steak, perfectly breaded and fried to a crispy golden brown, then smothered in rich, creamy gravy.