The tradition of eating crêpes is — much like our New Year tradition of collards and black-eyed peas — also associated with ...
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Easy millet crepes: Your guide to healthy gluten-free cookingCarefully flip the crepe to cook the other side for a few seconds, then remove it from the griddle. Serve the millet crepe hot with coconut chutney (link to the recipe) and sambar (link to the ...
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