This chipotle crema takes a mere 5 minutes to whip up, and it pairs well with tacos, burritos, nachos, and chips.

This zingy lemon-asparagus soup benefits from a refreshing swirl of homemade lemon crema. Crema is a zingier cousin of American sour cream. Coming to us from cuisines south of the border ...

These enchiladas are packed with smoky roasted peppers, sweet corn, and cheese, then smothered in a creamy verde sauce and topped with avocado crema. The mild heat from the poblanos combined with ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together.

A heartwarming soup to delight you loved ones. This one is loaded with the goodness of vegetables, subtle spices and a handful of exotic mushrooms.

Smoky, spicy, and irresistibly juicy, these chipotle chicken tacos are paired with a cooling avocado crema for the perfect balance of flavors. 1) Marinate and Cook the Chicken: Blend chipotle ...

Season with salt to taste and set aside. Make avocado crema: Slice remaining scallions and add to blender with mayonnaise, sour cream, peeled avocado, remaining cilantro, jalapeño and garlic.