My love of shrimp is well-established - you can even see my shrimp tattoo featured in a photo of my shrimp cocktail recipe. Whether I'm making a Cajun one-pot pasta, or dipping tostadas into coctel de ...

2 pounds raw, large peeled and deveined shrimp (21 to 30 per pound; no need to thaw if frozen) ...

One of Banh’s favorite cucumber dishes is his cucumber shrimp salad. “We mix it with our ... If you’re craving something creamy, Vishwesh Bhatt, the chef at Snackbar in Oxford, Miss.

A protein-packed steak salad with creamy balsamic dressing, fresh veggies, and optional kettle chip crunch. Ready in about 15 ...