Served as either an appetizer or as part of a full dinner, these Cajun crab balls with a spicy remoulade are full of winning textures and flavors.

We’d rate it 8/10. Now to the star of the show, the Cajun sauce. It genuinely took us by surprise. Creamy, savoury and delightfully spicy (but still mild), this was an excellent pairing with the ...

This gradual absorption creates a velvety consistency, making the dish feel indulgent without heavy cream. The slow cooking process also allows the rice to absorb the aromatic blend of Cajun spices.