Step 2: Then add in the mushrooms and stir and fry everything up. Step 3: Add in the flour and stir and allow the flour to ...

There are lots of ways to boost a classic mac and cheese. But if you really want to amp up the savory flavor, try adding some ...

Mushroom soup always soothes and warms, but these days, it’s the furthest thing from nursery food imaginable. It can be spicy or rich, made with clear broth or cream, with shiitakes or creminis ...

Unlike pureed soups, which often have lots of added butter and cream, this old-fashioned mushroom-barley soup gets its flavor from good-quality beef stock. Grace Parisi a former senior test ...

Return pureed soup to Dutch oven with remaining soup. Stir in heavy cream and remaining 1 cup broth, 1/4 cup at a time, until desired consistency is reached. Season to taste with salt. Divide soup ...

Cheese, Trees & Shrooms Bake a potato. Slice it open and top it with cream of mushroom soup, grated cheese and steamed broccoli. By all means, slather some butter on the potato first. These are ...

This vegan version of Cream of Mushroom soup is plant-based, gluten-free, and oil-free without losing flavor. (Recipe Credit: Marc Matsumoto of Fresh Tastes. Transfer the mushroom soup mixture to ...