You can make the ham hock split ... medium-diced carrot ½ cup medium-diced onion ½ cup medium-diced celery If you don’t plan on serving six to eight people anytime soon, this soup freezes ...

Merlot goes beautifully with Cheddar cheese and here smoky ham hocks further ... Set the soup pot over medium heat, add the olive oil and saute the onion and carrot until soft and fragrant ...

At this point, stir into the soup base the bay leaves, basil, thyme, vegetable seasoning, ham hock, and the drained ... prefer a small dollop of sour cream plus the butter. To be politically ...

If you are super organised, make some cheese scones, freeze and take one out to enjoy with this pea and ham soup ... carrot, celery and herbs cooking for another few minutes. 2. Add the hock ...

Serves 4 For the ham hock For the ... To make the soup, place a clean pan over a medium heat, add the butter, peas and parsley, 750ml (1¼pt) of the ham stock and the cream, and bring to a simmer.

Add the onion and carrot and cook, stirring, for 5–6 minutes, or until softened. Add the garlic and cook, stirring, for 1 minute. Add the ham ... hock are tender. Remove the hock from the soup ...

This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day. | The Institute Of Culinary Education Whether you’re craving comfort or just need a simple meal after a ...