A traditional croquembouche is a tower of custard-filled cream puffs held together by caramel. This version isn’t far off, but has a few shortcuts (so you can really focus on the decorating).
To mark his sixth anniversary, Co-owner and Executive Pastry Chef Marc Hue visited KARE 11 Saturday to whip up a Croquembouche - a tower of cream puffs filled and coated with caramel. Here's how ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback