Fold each crêpe in half. Spread about 2 tablespoons of the cream cheese mixture vertically down the center of each crêpe. Lay the salmon over the cream cheese. Top with the spinach salad and ...

Creamy, savory, and simply delightful, these Cream Cheese and Smoked Salmon Roll-Ups are one of my go-to appetizers. They’re perfect for any occasion, whether you’re hosting a party or ...

Smoked salmon spread with cream cheese is a quick and flavorful way to bring something special to the table without much ...

Try these crostini topped with a classic duo of smoked salmon and cream cheese. There’s something magical about the elevated nature and buttery texture of smoked salmon that pairs so well with ...

Smoked salmon may be best known for its revered (and well-earned) spot atop a bagel with cream cheese, but we'd like to make the case for its second-best use: in all manner of appetizers.

Pulse cream cheese, goat cheese, horseradish, and lemon zest in a food processor until well combined and creamy. Press a third of smoked salmon into an even layer across the bottom of mold.

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...