This Banana Pudding Pound Cakecombines the best of both worlds—a rich, buttery pound cake infused with ripe bananas, topped ...

Pudding turns yellow cake mix into a rich and moist sponge. Cream cheese frosting adds tangy contrast, and wafers add ...

Divide the batter evenly between the two loaf pans, smooth the tops, and bake in the center of the oven for 60 to 70 minutes, until a toothpick inserted into the center of each cake comes out clean.

A few splashes of “good vanilla” extract isn’t enough in this recipe. Garten really turns up the volume on her Vanilla Cream Cheese Pound Cake with more vanilla flavor.

Ingredients:1 1/2 cups unsalted butter, room temperature8 ounce cream cheese, room temperature2 1/2 cups sugar1 tsp vanilla extract1 tsp almond extract6 large eggs, at room temperature3 cups cake ...

Rich ricotta cheese makes this easy pound cake. Skip to Article. ... but you can get creative with the pudding adding shaved chocolate, ... sour cream and vanilla or almond and rind if using.

Preheat oven to 350°. With an electric mixer, beat butter and cream cheese until smooth. Add sugar; beat until light and fluffy, about 5 minutes. Add eggs one at a time, beating well after each ...

Preheat the oven to 350 degrees. Grease and flour a 10” (10-cup) bundt cake pan. To make the cake, in the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream ...