Neatly layer the lox next to the bagels. You can create small rolls or folds for a visually appealing presentation. Include Cream Cheese: Place small bowls or dollops of cream cheese on the board ...

As a proud New Yorker, bagels are the fabric of my being. There’s nothing that makes me more nostalgic than Saturday and Sunday mornings filled with a good ol’ bagel with cream cheese and lox ...

Lox is traditionally a salt-cured fillet from the salmon's belly, an area with the fattiest and richest meat (similar to a pork belly). If you've never had it with a bagel and cream cheese (or a ...

Bagels with cream cheese and lox are an iconic New York brunch. Along with hot dog carts, cheesecakes and Manhattan cocktails they make up the culinary landscape of the Big Apple. Another baked good ...

The lox bagel is perhaps the most iconic seafood sandwich. It’s the quintessential breakfast for New Yorkers on the go — a smoked salmon and cream cheese filled bagel. Sometimes with the ...