With just a handful of ingredients and no need for fancy tools, you’ll have a beautifully layered dessert that tastes like ...

T here's no better way to end a meal than with a sweet treat, and dessert bars are my go-to. These squares are easy to make ...

In a stand mixer fitted with the paddle attachment, beat the cream cheese on low speed until smooth ... along with the lemon zest, lemon juice, vanilla, and 2 to 3 drops of the food coloring ...

Get the recipe: Lemon Cream Cheese Dump Cake Perfectly lemony, and not too sweet. Two blocks of cream cheese balance out the sweetness in the pie filling and cake mix, and the lemon pie filling adds ...

A citrusy cross between lemon bars and blondies ... The curd is combined with cream cheese for the velvety crêpe filling; a buttery, lemon-tinged maple sauce adorns the finished dish.

Stir together honey and lemon juice in a small bowl until smooth. Brush or drizzle syrup over warm cake. Let cake cool completely, about 1 hour. Combine cream cheese, lemon zest and juice ...

CLEVELAND, Ohio (WJW) — Looking for an easy and delicious recipe for your next Spring gathering, look no further than Chef Maureen Leonard’s No Bake Lemon Cream Cheese Mousse Cups. Chef ...

Enter blueberry‑lemon crumble cheesecake bars. As delish.com reports, the recipe below was inspired ... no water bath or crack paranoia required. Cream‑cheese made simple Forgot to soften ...

What truly elevates these bars is the velvety cream cheese layer. The combination of cream cheese, sugar, lemon juice, lemon zest, vanilla extract, and eggs creates a smooth, rich, and slightly ...

Get the recipe: Lemon Cream Cheese Dump Cake Perfectly lemony, and not too sweet. Two blocks of cream cheese balance out the sweetness in the pie filling and cake mix, and the lemon pie filling adds ...