Let us clear something up: Classic cream cheese frosting recipes like this one aren’t just for topping carrot cakes, cinnamon rolls, or red velvet cakes. Too often, this easy frosting is pigeon ...

Because of the cream cheese frosting, this lemon cake must be stored in the refrigerator, where it'll stay fresh for a few days. However, unlike cake made with butter (which hardens in the fridge ...

I gave the recipe a springy, bright revamp just in time for Easter, transforming it into a citrus cake with citrus curd filling and cream cheese frosting. These two tangy, moist buttermilk layer ...

Add the vegan cream cheese and icing (confectioners') sugar ... Slice immediately, or refrigerate for 15 to 20 minutes to allow the icing to harden. This cake will keep for 2 to 3 days ...

This Applesauce Cake with Cream Cheese & Honey Frosting from Julia Turshen’s new cookbook Now & Again is one of those recipes. If you celebrate Rosh Hashanah, you’ll surely appreciate ...