Get ready for the fall season with these super moist Pumpkin Cream Cheese Muffins! They're made with real pumpkin purée, pumpkin spice flavor, a rich layer of tangy cream cheese in the middle ...

Easy and quick to make, these high-protein pumpkin muffins are a healthier version of the infamous Starbucks muffins. They ...

Muffins are so easy to make and ... Numerous muffin recipes exist, but this wonderfully flavored pumpkin cream cheese recipe may be my favorite. Preheat oven to 350 degrees. Put paper liners ...

Drop 1 tablespoon cream cheese into each batter-filled well. Spoon a scant 2 teaspoons ... around edges of each well and gently pull warm muffins from tin and place on a serving plate.

This recipe makes enough ... Orange liqueur and cardamom give the filling a brighter, more perfumed flavor than traditional pumpkin pie, and the swirl of cream cheese filling enriches the whole ...

For the filling, combine the cream ... To assemble the muffins, fill each muffin well halfway with batter. Remove the cream cheese log from the freezer and slice into 24 equal slices.