These easy Copycat Starbucks Pumpkin Cream Cheese Muffins are packed with flavor and include a sweet cream cheese filling inside. Light, fluffy textured muffins that are even better than the original.

Muffins are so easy to make ... and the softened cream cheese until smooth. Put about a tablespoon of the filling on top of the pumpkin in the muffin tins. Place remaining pumpkin batter on ...

Easy and quick to make, these high-protein pumpkin muffins are a healthier version of the infamous Starbucks muffins. They ...

These savory pumpkin mac and cheese muffins deliver plenty of that coveted ... Velveeta cheese and heavy cream offer unbeatable creaminess. To bind it all together, sandwich the goodness between ...

Drop 1 tablespoon cream cheese into each batter-filled well. Spoon a scant 2 teaspoons ... around edges of each well and gently pull warm muffins from tin and place on a serving plate.

Add eggs and pumpkin. Mix until combined ... Invert on to clean tea towel. 5. Spread cream cheese filling evenly over inverted cake. Gently roll cake. 6. Place on large platter and sprinkle ...

For the filling, combine the cream ... To assemble the muffins, fill each muffin well halfway with batter. Remove the cream cheese log from the freezer and slice into 24 equal slices.