Carrot cake has always held a special place in my heart – moist, spiced, and utterly comforting. But what if you could take ...

The filled cookies can also be stored in an airtight container for up to a week. These Carrot Cake Cookies with Cream Cheese Filling hold a special place in my heart. They remind me of family ...

and the America’s Test Kitchen carrot cake recipe is her favorite. She bakes it in a sheet pan, lets it cool, then cuts it in quarters and stacks it with a layer of cream cheese frosting in ...

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting. Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated ...

Rich, dense, and moist, this no-fuss carrot sheet cake hits all the right notes — cream cheese frosting is an undeniable crowd favorite. While you certainly could cut yourself a slice of carrot ...

Lynne Tolley from Miss Mary Bobo’s Boarding House made Carrot Cake Swirled Cream Cheese Bars. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations ...

Transfer to a wire rack to cool completely. To make the frosting, with an electric mixer, beat together the cream cheese, confectioners' sugar, and lemon zest until smooth and creamy. Frost the ...

Please don’t forget the velvety, tangy cream cheese frosting — it makes the cake. Carrot Cake Makes 1 (9- by 13-inch) cake or 2 round cakes INGREDIENTS 1¼ cups vegetable oil 1 cup granulated ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese ...

What’s not negotiable here is the frosting. Cream cheese frosting is what makes carrot cake so glorious, in our opinion, and so it doesn’t veer. To make a batch, beat softened cream cheese and ...