Once everything is prepared, I grab a cucumber slice and spread a generous layer of the cream cheese mixture on top, leaving ...

Place a few capers on each cream cheese mixture on the cucumbers. 5. Use a pastry brush and coat the smoked salmon with lemon and slice into small pieces about the size of a cucumber slice.

Select the skinniest possible cucumbers for this canape. If you can't find narrow ones, buy a couple of extra cucumbers and use the narrow ends. Reserve the thicker middles for salads later.Smoked ...

A mixture of cream cheese, red onion, capers, dill, and lemon juice is layered with smoked salmon and cucumber, along with thin slices of pumpernickel bread for a clever take on a classic dessert.

Put the cream cheese in a bowl and mix in the cucumber, radish ... Repeat with the smoked salmon. To make the pickled red onion, put the vinegar in a bowl and stir in the sugar to dissolve.

Mix together the cream cheese, Tabasco and capers. Put into a small serving bowl. Arrange the salmon on a large serving platter. Pile the pickled cucumber over the salmon and serve with the ...

Fold each crêpe in half. Spread about 2 tablespoons of the cream cheese mixture vertically down the center of each crêpe. Lay the salmon over the cream cheese. Top with the spinach salad and ...

Spread about 1 to 2 teaspoons cream cheese on each toast point. Place 1 baby spinach leaf on each slice. Top with smoked salmon slices. Garnish with a dab of reserved cream cheese mixture and ...

Try these crostini topped with a classic duo of smoked salmon and cream cheese. There’s something magical about the elevated nature and buttery texture of smoked salmon that pairs so well with ...