Fudgy and chewy texture – Using melted butter, cocoa powder, and just the ... With a scoop of vanilla ice cream – The ...

Sourdough Cream Cheese Brownies combine rich ... In a separate mixing bowl, add 1/2 cup flour, 1/2 cup cocoa powder, 1/4 tsp ...

But there are always brownies. These are luscious, fudgy brownies, made rich with cream cheese, though they started as a failed attempt to make a cream cheese marble swirl in my regular brownie.

The secret to the fudgiest, most chocolaty brownies is cocoa powder—not melted chocolate. We borrowed chocolate expert Alice Medrich’s technique, then added a cream cheese topping for tangy ...

I had some leftover filling (about 8 tablespoons) from a batch of Brown Sugar Cream Cheese Danish ... In a medium bowl, stir together flour, cocoa powder, salt and baking powder.

Because these are super fudgy brownies, let them cool completely in the pan before trying to cut. Enjoy with a tall glass of cold milk. Yields: 24 brownies 2 8-oz. packages cream cheese ...

For the neatest, cleanest edges, freeze the brownies ... 1 egg, cream cheese, and ⅓ cup sugar in a food processor, scraping down sides as needed, until smooth. Whisk cocoa powder, salt, and ...

Remove from the heat and stir in the cocoa powder, sugar and salt ... Make the pumpkin cheesecake batter: In a large bowl, beat the cream cheese and sugar with an electric mixer until smooth.