The double-bloody Mary draws from the raw bar ... liquors, hot sauces, and garnishes to choose from. So, you could theoretically go crazy and cobble together an extra-spicy tequila bloody with pickled ...

Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a celery stalk or a pickle. But with the introduction of social media and the #FoodEatsFirst phenomenon, the simple garnish ...

Cheers to beet-ing the hangover. Upgrade Your Beet-Infused Bloody Mary With Creative Garnishes These days, pushing the ...

Season the drink with salt and pepper and garnish with the celery rib and lemon wedge. About this recipe While the Bloody Mary is best known for its appearance at a boozy brunch, it is a delicious ...

Now, a local New Jersey restaurant has created a Bloody Mary bar cart that will roll up to your table to let you choose from a myriad of garnishes to make the popular cocktail your own.

Olives on a toothpick? Get real. How about fried pork instead as a garnish for your Bloody Mary? Or a Belgian waffle. Or a chicken wing. Or a mini-taco. Shall we go on? How about all of the above?

People went crazy for the creation ... chickens are the roses of the Sobelman’s Bloody Mary. Pair that with celery stalks and skewered garnishes of colby jack cheese, pickled Polish sausage ...

And if you love bloody marys with an entire meal balanced on top, that's on you. Read more: The 40 Absolute Best Cocktails That Feature Only 2 Ingredients Cheeseburgers ...