Check out the chart below to learn a few of the main differences. One of the differences between crayfish and lobster is their size. Crayfish are much smaller than lobsters and range between 2 and ...

The luxurious lobster and the more humble crawfish are both similar and different -- they're crustacean cousins, each with their own merits and distinct flavors. Lobsters are saltwater creatures ...

Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Firstly, defrost your crayfish very slowly ... A small hammer, or a tool called a “lobster cracker” will help crack the shells. You can use a wooden satay stick to help draw out the flesh ...