Scott Broussard, owner of Acadia Crawfish in Crowley, produces his own seasoning blend that he says is designed to "melt" and absorb into the crawfish, instead of clumping up on the shell. He says ...

One of the first things customers tend to notice is whether their crawfish has been tossed in a seasoning blend before being served. In a traditional backyard boil, this step is often skipped due ...