A new critter is creeping into the United States' waters. The invasive Australian redclaw crayfish has been spotted in southern Texas, roughly 8,000 miles from its home. The freshwater ...

We may receive a commission on purchases made from links. A crawfish boil, while great fun, is not an endeavor to be taken on lightly. It's true that the feast is casual, meant to be eaten over ...

DALLAS — There are a few key ingredients to a great boil — corn, potatoes, Andouille sausage, Old Bay — but one ingredient stands out from the rest: Crawfish! Crawfish season in Texas ...

Shred the meat into bite-sized pieces and set aside. Peel the crayfish and set aside. Put the shells into a hot pan to brown with a drizzle of olive oil. Add the tomato purée and cook for one minute.

Firstly, defrost your crayfish very slowly ... to some tiny white pieces, all caught up in the area where the legs join the underbelly. You just need to break the head lengthways in two, and ...