Crayfish are best eaten from late spring to late autumn. Weather conditions affect their availability and cost, as does the spawning season (when the flesh of shellfish softens and has less ...

Genetic testing revealed that the crustacean was a new species now named the Ocoee crayfish, according to a study published April 1 in the peer-reviewed journal Zootaxa. Senior author Roger F.

CHARLESTON, W. Va.— Following a petition and lawsuit by the Center for Biological Diversity, the U.S. Fish and Wildlife Service proposed today to protect 445 stream miles of critical habitat for the ...